Angelica's Garden | Cultured Vegetables, Kvasses, Grass Fed Beef and Other Fine Farm Products
Ever since I started Angelica’s Garden back in 1997, my priority has been to offer delicious sustainably raised, farm-direct foods to health-minded communities in the Upper Midwest. As a business owner, my focus is on product quality, customer satisfaction and building business relationships over increased profits and market expansion. As a farmer, I prioritize soil building, nutrient cycling, and ecological farming system development on our farm. And as a food processor, I am forever honing my skill at the craft of vegetable fermentation and food processing. My family and I are committed to serving up health and wellness through our farmstead foods.