I am in the beginning stages of building this website and hope that it can provide some basics on product information as well as where to purchase our live cultured vegetables. I will be slowly expanding the site to include a lot more information. If you would like to contact us, my e-mail is krautlady@gmail.com or feel free to call 715-781-4815 (just ask for Angelica).
Our Scottish Highland cattle grazing a rye covercrop
Rye & Vetch covercrop; part of our full cirlce farming
Our 100% grassfed Scottish Highland cattle are raised right. Calves nurse for 6 months.
Jarred up sauerkraut ready to go to be put on your table.
We offer a Seasonal Kraut Salad that changes with the time of year. The Wedge and Willy St Co-ops carry this product.
A piece of our full circle farming is bringing in heritage hogs and poultry. These Large Black Hog piglets are amazing composters.