Since 1997 our farm business has been a regional source for a variety of nutrient dense foods including raw, live cultured vegetables and kvasses, vinegar pickles, grass-fed Scotch Highland beef, pastured poultry and chicken eggs. Along with purchased organic produce, we grow chemical-free, ecologically farmed veggies to make our line of probiotic rich ferments. our goal is to continue to grow and offer food that heals and maintains good health in ourselves and our customers.